Margarine Plant

Margarine Plant

1200000 INR/Unit

Product Details:

  • Computerized No
  • Automatic Grade Semi-Automatic
  • Control System Human Machine Interface
  • Voltage 440 Volt (v)
  • Warranty 1 Year
  • Click to View more

Margarine Plant Price And Quantity

  • 1200000 INR/Unit
  • 1 Unit

Margarine Plant Product Specifications

  • 440 Volt (v)
  • 1 Year
  • Human Machine Interface
  • Semi-Automatic
  • No

Margarine Plant Trade Information

  • 1 Unit Per Month
  • 2 Months
  • All India
  • ISO-9001:2000 Certified Company

Product Description

We are passionately engaged in manufacturing and exporting an excellent range of Margarine Plant. Offered plant is mainly used for making margarine by making use of use of refined oil and water in appropriate content. Under our strict guidance of our adroit professionals, this plant is precisely manufactured by utilizing excellent grade components with the help of latest techniques in line with set industry norms. Besides, this Margarine Plant is available with us in diverse technical specifications.


  • Easy installation

  • Optimal performance

  • Resistant to corrosion

  • Low power consumption

A margarine is made up of an oil phase and an aqueous phase. The oil phase is a blend of refined oils which has been made up so that the final product will have the correct texture and solid fat content and melting point. Oil soluble additives such as colors and flavors and emulsifying agents are combined with it. The aqueous phase is generally made by blending together water, brine and dairy product. The brine is added in sufficient quantity so that the salt content of the final product is about 2-2.25%.

The production of shortening is similar, except that these contain no aqueous phase. Unlike margarine, however, they generally contain air, usually about 12% to 22% depending on the product. This air content is not very important except that the shortening is whiter in color when it is aerated. It seems to have little effect upon performance. Because there is no moisture or salt present in a shortening the equipment can be constructed of mild steel.

Using these methods, it is possible to manufacture margarine and shortening and fat for specific uses such as frying, ice cream, toffees. Each product is differently designed for each specific application.

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