Saifco Industries
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Send InquiryCompact Bakery Plant
Price 2400000.0 INR/ Unit
MOQ : 1 Unit
Compact Bakery Plant Specification
- Material
- Ion, SS
- Computerized
- No
- Automatic Grade
- Semi-Automatic
- Control System
- Human Machine Interface
- Voltage
- 440 Volt (v)
- Warranty
- 1 Year
Compact Bakery Plant Trade Information
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 2 Units Per Month
- Delivery Time
- 2 Months
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
- Certifications
- ISO-9001:2000 Certified Company
About Compact Bakery Plant
We are counted amongst the eminent manufacturers and exporters of a comprehensive array of Compact Bakery Plant. Our diligent professionals make use of the best quality components and modern techniques to manufacture this plant in compliance with set quality standards. Offered plant is extensively used in shops and restaurants for kneading flour and baking cakes,pastry and bread. In addition, we provide this Compact Bakery Plant in diverse specifications as per the specific demands of the clients.
Key Features:
- Robust design
- Hassle-free functionality
- Easy installation
- Negligible maintenance
A margarine is made up of an oil phase and an aqueous phase. The oil phase is a blend of refined oils which has been made up so that the final product will have the correct texture and solid fat content and melting point. Oil soluble additives such as colours and flavours and emulsifying agents are combined with it. The aqueous phase is generally made by blending together water, brine and dairy product. The brine is added in sufficient quantity so that the salt content of the final product is about 2-2.25%.
The production of shortening is similar, except that these contain no aqueous phase. Unlike margarine, however, they generally contain air, usually about 12% to 22% depending on the product. This air content is not very important except that the shortening is whiter in colour when it is aerated. It seems to have little effect upon performance. Because there is no moisture or salt present in a shortening the equipment can be constructed of mild steel.
Using these methods, it is possible to manufacture margarine and shortening and fat for specific uses such as frying, ice cream, toffees. Each product is differently designed for each specific application.
Product details
|
Operation Mode |
Automatic |
|
Condition |
New |
Efficient Bakery Production
Experience streamlined bakery production with this Compact Bakery Plant, designed for optimal workflow and operational control. Its Human Machine Interface (HMI) allows for straightforward monitoring of processes, ensuring consistency and quality with reduced manual intervention. Constructed from durable materials, it is ideal for businesses seeking a reliable and efficient solution for baking needs.
Robust Build and Safety Assured
Built with high-quality Ion and stainless steel, this bakery plant is engineered to endure continuous production cycles. Adhering to stringent safety standards, the plant is designed for semi-automatic operation, minimizing risks and maximizing productivity. Its robust construction ensures consistent performance even under demanding conditions.
FAQ's of Compact Bakery Plant:
Q: How does the Human Machine Interface (HMI) benefit bakery plant operators?
A: The Human Machine Interface provides an intuitive platform for operators to manage and monitor the bakery plant's processes, enhancing ease of use and allowing for quick adjustments to production parameters, which helps maintain consistent quality and efficiency.Q: What materials are used in the construction of the Compact Bakery Plant?
A: The plant is constructed using high-grade Ion and stainless steel (SS), ensuring long-lasting durability, resistance to corrosion, and sustained performance in demanding bakery environments.Q: When is the best time to schedule routine maintenance for this bakery plant?
A: It is recommended to perform routine maintenance every 3 to 6 months, depending on usage intensity, to ensure optimal operation and prolong the lifespan of the bakery plant.Q: Where can I install the Compact Bakery Plant, and is it suitable for small spaces?
A: The Compact Bakery Plant is designed for installation in commercial kitchen spaces, bakeries, or food production units. Its compact size makes it ideal for operations where space is at a premium.Q: What is the process involved in operating the semi-automatic bakery plant?
A: Operation involves setting the desired parameters through the HMI, loading ingredients, and monitoring the plant as it automates mixing, baking, and handling with minimal manual intervention. Operators can intervene as necessary for quality control.Q: How does the 1-year warranty support customers?
A: The 1-year warranty provides coverage for manufacturing defects and operational issues, offering repair or replacement services as needed to assure customers of reliable performance throughout the first year of operation.Q: What are the main benefits of choosing this Compact Bakery Plant for my business?
A: Benefits include enhanced production efficiency, improved product consistency, user-friendly operation via the HMI, space-saving design, robust material construction, and comprehensive after-sales support from an experienced Indian exporter and supplier.
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